Mohamed Amin
Cost Analyst
Helping restaurant owners find exactly where profit is leaking, put a real number on it, and fix it — using your own P&L as proof, not opinion.
Data-Driven Decisions
I turn your raw numbers into clear insights, so every decision is backed by real data, not guesswork.
Most cost-control advice is imported and breaks locally.
My work is built for the ground truth here — ZATCA e-invoicing and VAT in KSA, unstable benchmarks in Egypt, and delivery-app commissions that quietly destroy margin across the Gulf.
WHY PROFIT LEAKS
Your Sales Are Fine. Where's the Profit?
Sales grow but profit doesn't, and the gap is invisible because it's spread across a dozen small operational leaks and buried under channel commissions nobody added up. I use your own P&L to find where the money is really going, put a defensible number on it, and show you the exact places it's coming from, ranked.
WHAT I OFFER
Three Ways I Can Help
It doesn't stop at a report. I diagnose where your restaurant is losing profit, benchmark it against industry norms, and trace each leak to its root cause — then help you fix the biggest ones, from aggregator dependence to missing measurement.
Ready to Take Control of Your Costs?
Book a free consultation and let's find where your business is leaking money and how to fix it.
Insights & Resources
A look at the numbers, tools, and ideas behind smarter pricing and leaner operations. Check out the Articles page for more on managing costs in your business.
